RBD Stearin is the solid fraction derived from high-quality palm oil fractionation. With a higher melting point and excellent fat stability, this product is ideal for margarine, shortening, soap, candles, and various oleochemical applications. Its quality and consistency make RBD Stearin a strategic product to meet both domestic and international market demand.
Specification :

FFA (as Palmitic)	0.2% max
Moisture & Impurities (M&I)	0.15% max
Iodine Value (Wijs)	48 max
Melting Point (AOCS Cc 3-25)	44 °C min
Colour (5¼” Lovibond Cell)	3 Red max